Spicy Mexican Chicken

Ingredients:

1-2 tsp. chili powder

¼ tsp. salt

¼ tsp. black pepper

4 boneless skinless chicken breasts (about 1¼ lbs.)

1 tsp. vegetable oil

1 can (15 oz.) black beans, drained and rinsed

1 c. frozen corn (I used the steamfresh microwave kind and cooked as directed on package)

1/3 c. salsa

Mix chili powder, salt, and pepper. Sprinkle evenly over both sides of chicken; rub.

Heat oil in skillet over medium heat.  Cook chicken in oil 8-10 minutes, turning once, until juice is clear when center of thickest part is cut.

Stir in beans, corn, and salsa. Heat to boiling; reduce heat.  Cover and simmer 3-5 minutes or until vegetables are hot.

Enjoy!!  (Sorry, I forgot to take an after picture...)  This is a spicy dish and SO so good!

I'm linking this to my favorite linky parties.