Tuesday, August 25, 2009

Spaghetti Pizza... the best of BOTH worlds!

I cut this in half for the three of us and still had leftovers! It was so good!

1 lb. spaghetti noodles
1 jar pasta sauce
Pizza toppings (I only used pepperoni but am going supreme next time)
Mozzarella cheese
1 egg

1. Preheat oven to 325°.
2. Cook pasta, drain and add egg (beaten) to pasta; mix well.
3. Spray 10x13 inch pan with nonstick spray.
4. Put a small layer of sauce on bottom of pan. Layer with spaghetti, sauce, toppings, and cheese. Repeat layers. (I sprinkled with Parmesan cheese before putting it into the oven.)
5. Bake for 20-30 minutes.
6. Cut like lasagna.

9 comments:

Llama said...

I was a little nervous when I first saw the recipe title...but by the time i finished reading it sounded better and better:) Will def. try!

Kristen said...

I've tried this before, slightly different though. It was definitely delicious!

Lisa said...

This does sound like the best of both worlds! Interesting recipe!

Jennifer said...

Spaghetti and pizza, two of my favorites! Put them together, it's got to be good! Can't wait to try it! Thanks for sharing at Sew Much Ado!
jen
Scissors & Spatulas

Lyuba @ Will Cook For Smiles said...

It it the best of both worlds!!! Thanks for sharing!
http://willcookforsmiles.blogspot.com/

Melissa said...

That sounds yummy. Thanks for your support over at Tuesday Tell All.

Tanyia said...

this sounds really yummy, ty for sharing the recipe!

I found you from Sumo's blog, Id love to have you stop by and check out my project! http://xsurvivingmotherhoodx.blogspot.com/2011/03/i-made-it-kindle-kozy.html

Nancy @ Wrapped In Love said...

I will have to give this recipe a try!

Love your purse tutorial also!

Nancy

abeachcottage said...

Wow and yum! The best of both worlds indeed. Thanks for sharing the recipe.