I cut this in half for the three of us and still had leftovers! It was so good!
1 lb. spaghetti noodles
1 jar pasta sauce
Pizza toppings (I only used pepperoni but am going supreme next time)
1. Preheat oven to 325°.
2. Cook pasta, drain and add egg (beaten) to pasta; mix well.
3. Spray 10x13 inch pan with nonstick spray.
4. Put a small layer of sauce on bottom of pan. Layer with spaghetti, sauce, toppings, and cheese. Repeat layers. (I sprinkled with Parmesan cheese before putting it into the oven.)
5. Bake for 20-30 minutes.
6. Cut like lasagna.