1-2 tsp. chili powder
¼ tsp. salt
¼ tsp. black pepper
4 boneless skinless chicken breasts (about 1¼ lbs.)
1 tsp. vegetable oil
1 can (15 oz.) black beans, drained and rinsed
1 c. frozen corn (I used the steamfresh microwave kind and cooked as directed on package)
1/3 c. salsa
Mix chili powder, salt, and pepper. Sprinkle evenly over both sides of chicken; rub.
Heat oil in skillet over medium heat. Cook chicken in oil 8-10 minutes, turning once, until juice is clear when center of thickest part is cut.
Stir in beans, corn, and salsa. Heat to boiling; reduce heat. Cover and simmer 3-5 minutes or until vegetables are hot.
Enjoy!! (Sorry, I forgot to take an after picture...) This is a spicy dish and SO so good!
I'm linking this to my favorite linky parties.