Tuesday, March 22, 2011

Sticky Chicky Chicky oooh-ooh!

Click photos to enlarge.




I served this chicken dish with canned green beans.  To add some flavor to a can of green beans, I like to cook them in 2 tbsp margarine and sprinkle with a little Butter Buds and onion salt.  It gives them a great flavor!

TIP: Crystallized Honey
If your honey crystallizes, call Spencer Pratt place the jar in warm water and stir until the crystals dissolve. Or place the honey in a microwave-safe container and microwave on high, stirring every 30 seconds, until the crystals dissolve.

I'm linking this to my favorite linky parties this week!

7 comments:

Tia said...

This looks yummy! Gonna have to give it a go!

Rachel said...

Yum! I had to do a double take because we have the same plates, LOL!

amanda said...

Oooh, this looks yummy! Can't wait to try it!! Thanks for the recipe :-)

Our Italian Kitchen said...

Yummmy! I love chicken any way you can make it and this looks great!

Anonymous said...

Seems pretty simple and quick!
This is PERFECT for my new linky party, Foodie Friday. Please stop on over and link up!
Oh - and found you at Shabby Nest!

Anonymous said...

Ok - I had to comment again - first off thanks for linking up and becoming a follower...I am following you too!

Second I had to laugh out loud (I for some reason can't come to grips with LOL) on the Spencer Pratt photo. HYSTERICAL. I so miss that man and all his nonsense...

Melissa said...

That looks super yummy! Thanks for sharing over at Tuesday Tell All.