1 pkg. (16 oz.) frozen broccoli, cauliflower, carrot blend
2 cans (14 oz. each) chicken broth
¾ lb. (12 oz.) Velveeta cheese, cut into ½ inch cubes
Let me first start by saying I do not like Velveeta. I can not stand processed cheese. For some reason, this recipe just sounded good so I gave it a shot! It was amazingly good! Mike and I killed the entire pot.
First, bring combined vegetables and broth to boil in large, covered saucepan on medium-high heat. Simmer on low heat 10 minutes or until vegetables are tender.
Next, stir in Velveeta; cook 5 minutes or until cheese is completely melted and soup is heated through, stirring frequently.
Yummy creamy, fake-cheesy goodness!
I'm not even joking. Mike doesn't like cooked carrots or cauliflower and I don't like Velveeta. We could probably eat this soup every night, it was that good!
TIP: For a smoother consistency, soup can be puréed in a blender.
I'm giving this recipe some love at the web's best linky parties next week :o)
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