Sunday, October 7, 2012

Shanterest: Cheesy Garlic Pull-Apart Bread

Day 6: Cheesy Garlic Pull-Apart Bread

This was the second time I made this bread and it definitely turned out better the first time. Actually, it was pretty awesome the first time!  Just know that it takes an entire day to prepare.  Don't try to cut the time because it turns out doughy in the middle and burnt on the outside.

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