These little guys were so much fun to make!
1 can jumbo black olives, pitted
1 can small black olives, pitted
First, slice your carrots and cut a little notch out of them. Don't throw away the piece you cut off.
Next, slice your jumbo olives along one side and stuff with about 1 tsp. of cream cheese. I used fat free and as cute as they were, I think they would have been tastier with the "real" stuff.
Then, stick the piece of carrot you cut out into the small olive like a beak and assemble.
Lastly, stick a toothpick down the center to hold your bird together!
I'm linking this to my usual linky parties this week!