Have you ever tasted PENGUIN??

These little guys were so much fun to make! 

Ingredients:

1 can jumbo black olives, pitted

1 can small black olives, pitted

cream cheese

1 carrot

toothpicks

First, slice your carrots and cut a little notch out of them.  Don't throw away the piece you cut off.

Next, slice your jumbo olives along one side and stuff with about 1 tsp. of cream cheese.  I used fat free and as cute as they were, I think they would have been tastier with the "real" stuff.

Then, stick the piece of carrot you cut out into the small olive like a beak and assemble.

Lastly, stick a toothpick down the center to hold your bird together!

I'm linking this to my usual linky parties this week!