Day 4: Oven Eggs
Call me weird, but I do not know how to make hard-boiled eggs. I have to Google it or call my mom every Easter. I just never know the right amount of time to let them boil. Do I put them in the already boiling water or wait until it gets all bubbly? Do I put them into cold water afterwards? Do I put salt into the water? Too complicated for my simple brain! I grabbed this pin from my Gramma! All I did was put the eggs into a muffin tin to keep them from rolling around. Baked them at 325 for 25-30 minutes! The result? Life changing.
Super fluffy yolks and SO delicious! Taylor and I LOVED these puppies :o) Definitely doing this again... Now, I need to pin recipe ideas using hard-boiled eggs...
2 comments:
wow! i am amazed that this worked! Thanks for trying it, now I will call you when I need to know how long to bake!
NOTE: You MUST put the eggs in a muffin tin or they will not cook all the way through! Also, I've had better results with baking them for 30 minutes at 350. STILL doing this... Love it!
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